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Asian Fusion Feast

Chef Frank Picchiotti

Immerse yourself in an Asian-inspired culinary feast, blending bold spices, fresh herbs, and delicate flavors. This menu showcases a harmonious mix of traditional and modern Asian dishes, perfect for a flavorful dining experience

View The Menu

Appetizers:

Pork Gyoza with Ponzu – Savory dumplings filled with ground pork and a blend of minced Asian vegetables and spices, served with a seasonal ponzu sauce, offering a burst of vibrant flavors like blood orange or mandarin.
Fried Crab & Cheese Balls – Crispy, golden-fried crab balls infused with Asian herbs, a three-cheese blend, and lemon sautéed spinach. Topped with a rich lemon butter garlic sauce, these are a decadent bite to start the feast.

Main Course (Pick 1):

Asian Glazed Steak – A tender 6-8oz skirt steak, seared to perfection and finished with a soy sriracha drizzle. Served on a bed of fragrant cilantro rice for a balance of heat and freshness.
Soy BBQ Glazed Salmon – Grilled Coho salmon marinated in Asian BBQ sauce, basted with a sweet and tangy brown sugar soy glaze. Served over rice with cilantro oil, pickled fresnos, and crispy fried shallots for a delightful crunch.

Dessert:

Matcha Green Tea Ice Cream – A creamy and refreshing matcha green tea ice cream, enhanced with unique flavor twists and sweet toppings for a perfect end to the meal.

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Asian Fusion Feast

$100.00

Meet your chef

Chef Frank Picchiotti

Meet Chef Frank Picchiotti, born and raised in Oak Park, Illinois!

When he was about 11 years old, Chef Frank's parents brought him to Bandera, a Chicago restaurant that overlooks Michigan Ave. The restaurant kitchen was an open concept, chicken was on a rotisserie roasting, smells filled the air, and Chef Frank was amazed. Little did he know, 14 years later he would find himself in that exact kitchen, preparing and cooking those exact dishes he grew up loving.

Prior to his experience as a Culinary Manager at Bandera, Chef Frank worked at renowned Chicago restaurants such as Girl & the Goat and Oak Park staple, Maya Del Sol.

After 5 years in the culinary industry, Chef Frank launched a private business selling Frozen Gyoza from scratch.

Cuisine: Asian

Flavors of the East

A Dinner to Remember

Every dish was crafted to perfection. The sesame chicken had a delightful crunch, and the soy ginger sauce was unforgettable. Truly a five-star dining experience.

A Culinary Trip to Asia

This meal was a true exploration of Asian flavors! Every dish was carefully crafted and presented beautifully. My friends and I felt like we were dining abroad. It was a perfect evening.

Asian Flavors Elevated

The menu was incredible! The lemongrass soup was a flavor bomb, and the pad Thai was perfectly cooked. This experience was worth every penny. Highly recommend!

Best Decision for Our Anniversary Dinner

My husband and I celebrated our anniversary with this feast, and it was magical. The crispy spring rolls and miso-glazed cod were standouts. Everything was seamless, from setup to clean-up. Thank you, SavorWe!

Elegant Wine Pairings

Chef Frank’s wine pairings were excellent. Each course was paired perfectly, making the meal even more special.

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Full Asian Fusion Feast Menu

Appetizers:

Pork Gyoza with Ponzu – Savory dumplings filled with ground pork and a blend of minced Asian vegetables and spices, served with a seasonal ponzu sauce, offering a burst of vibrant flavors like blood orange or mandarin.
Fried Crab & Cheese Balls – Crispy, golden-fried crab balls infused with Asian herbs, a three-cheese blend, and lemon sautéed spinach. Topped with a rich lemon butter garlic sauce, these are a decadent bite to start the feast.

Main Course (Pick 1):

Asian Glazed Steak – A tender 6-8oz skirt steak, seared to perfection and finished with a soy sriracha drizzle. Served on a bed of fragrant cilantro rice for a balance of heat and freshness.
Soy BBQ Glazed Salmon – Grilled Coho salmon marinated in Asian BBQ sauce, basted with a sweet and tangy brown sugar soy glaze. Served over rice with cilantro oil, pickled fresnos, and crispy fried shallots for a delightful crunch.

Dessert:

Matcha Green Tea Ice Cream – A creamy and refreshing matcha green tea ice cream, enhanced with unique flavor twists and sweet toppings for a perfect end to the meal.

FAQs

Have a question ? We are here to help.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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