Event Assistant (Required For Events With 10+ People)
STEAK NIGHT
Celebrate in style with a high-energy Steak Night, specially designed for bachelor parties. This unforgettable experience brings premium cuts of steak prepared by a personal chef, paired with carefully curated whiskey or craft beers.
Whether you want to sit back and enjoy the feast or get involved in an interactive grilling or steak preparation demo, this night is crafted for fun, flavor, and camaraderie. Featuring top-quality meats sourced from a local butcher and beverages from a partner distillery, this bachelor party set is guaranteed to deliver a night to remember.
Chef Nathan Cheatam
Nathan Cheatham is a seasoned chef with extensive experience in the culinary world, having honed his skills at two of Chicago’s most prestigious restaurants—Smyth and The Loyalist.
During his time at these Michelin-starred establishments, Nathan developed a deep understanding of fine dining, working alongside some of the industry’s best to create innovative, high-end dishes that have garnered critical acclaim. With years of experience in various kitchen roles, Nathan brings a mastery of both technique and creativity to every dish he prepares.
FAQs
Can I modify my event details after booking?
Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.
What time does my chef arrive?
For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.
How does the booking process work?
Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.