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Once Upon a Time in Mexico - 1 day
$200.00
Meet your chef
Chef Billy Caruso
Caruso’s culinary journey began at 15, leading him to the Culinary Institute of America in Hyde Park, N.Y. By 21, he had earned a bachelor’s in hotel restaurant management and a Level 2 sommelier certification. He returned to Central Texas, where he expanded his hospitality expertise at III Forks Steakhouse and Paggi House, eventually becoming the chef at Botticelli’s on South Congress in Austin. As Culinary Director and partner at 24 Diner and Easy Tiger, he helped shape Austin's dining scene. Now in Chicago, Caruso continues to impress as executive chef at III Forks Chicago with his innovative steak and seafood dishes.
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Cuisine: Mexican
Once Upon a time in Mexico
FAQs
Have a question ? We are here to help.
Can I modify my event details after booking?
Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.
What time does my chef arrive?
For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.
How does the booking process work?
Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.