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Prime Rib Holiday

Chef Rudy Galindo

Courses: 1. AppetizerCharcuterie BoardEnjoy a lavish selection of artisanal cured meats, fine cheeses, and seasonal accompaniments, beautifully arranged to start...

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Courses:

1. Appetizer
Charcuterie Board
Enjoy a lavish selection of artisanal cured meats, fine cheeses, and seasonal accompaniments, beautifully arranged to start your meal with a touch of indulgence.

2. Salad
Artisan Seasonal Salad
A vibrant and refreshing salad, featuring the freshest seasonal produce, expertly crafted with artisan ingredients for a perfect balance of flavors.

3. Main Course
Herb-Crusted Prime Rib
Tender and juicy prime rib, encrusted with aromatic herbs, served with a rich demi-glace and a zesty horseradish cream to elevate this savory entrée.

4. Sides

Dauphinoise Potatoes
Creamy, elegant, and baked to golden perfection, these dauphinoise potatoes are a comforting and luxurious side dish.
Lobster Mac and Cheese
A decadent twist on a classic favorite, featuring tender lobster chunks in creamy, cheesy macaroni for a truly indulgent experience.
Herbed Green Beans
Bright, crisp green beans sautéed with fragrant herbs, providing a fresh and flavorful complement to the main course.
Warm Bread and Butter
Freshly baked bread served with creamy butter, perfect for savoring each bite.

5. Dessert
Homemade Tiramisu
Finish on a sweet note with this indulgent, classic Italian dessert, featuring layers of coffee-soaked ladyfingers and rich mascarpone cream.

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Duration :

1 day

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No Kitchen Required

Prime Rib Holiday - 1 day

$150.00

Duration

Meet your chef

Chef Rudy Galindo

Chef Rudy Galindo graduated from The Cooking Hospitality institute of Chicago and possesses over 25 years of culinary experience. Chef Rudy is a fan of farm-to-table and Mediterranean cuisine. He has extensive experience working in French restaurants in Chicago and the surrounding suburbs but also stays true to his Latin roots. Chef Rudy believes that quality ingredients are always important and has a passion for rustic and comforting flavors.

Gourmet Feast

Indulge in a luxurious culinary experience with this gourmet four-course menu, featuring an exquisite selection of dishes crafted with premium ingredients and elegant presentation.

Authentic and Delicious

We felt like we were dining in the heart of the Mediterranean. The flavors were bold yet balanced, and the dishes were a perfect blend of traditional and modern.

Unforgettable Christmas Eve

We ordered this for Christmas Eve, and it was a hit with the entire family. The chef created a menu that felt both luxurious and comforting. Highly recommend!

A Luxurious Treat

This was an unforgettable evening. The Wagyu was perfectly seared and paired with sides that enhanced every bite. It felt like dining in a Michelin-star restaurant.

A Culinary Journey to Greece

The chef’s dishes reminded me of my trip to Greece. The tzatziki was fresh and creamy, and the moussaka was divine. It was an incredible experience.

A New Holiday Tradition

Our family agreed that this is how we’re doing holiday dinners from now on. The meal was stress-free, delicious, and beautifully executed. The mashed potatoes were incredible too!

1 2 3

Full Prime Rib Holiday Menu

Courses:

2. Salad
Artisan Seasonal Salad
A vibrant and refreshing salad, featuring the freshest seasonal produce, expertly crafted with artisan ingredients for a perfect balance of flavors.

3. Main Course
Herb-Crusted Prime Rib
Tender and juicy prime rib, encrusted with aromatic herbs, served with a rich demi-glace and a zesty horseradish cream to elevate this savory entrée.

4. Sides

Dauphinoise Potatoes
Creamy, elegant, and baked to golden perfection, these dauphinoise potatoes are a comforting and luxurious side dish.
Lobster Mac and Cheese
A decadent twist on a classic favorite, featuring tender lobster chunks in creamy, cheesy macaroni for a truly indulgent experience.
Herbed Green Beans
Bright, crisp green beans sautéed with fragrant herbs, providing a fresh and flavorful complement to the main course.
Warm Bread and Butter
Freshly baked bread served with creamy butter, perfect for savoring each bite.

5. Dessert
Homemade Tiramisu
Finish on a sweet note with this indulgent, classic Italian dessert, featuring layers of coffee-soaked ladyfingers and rich mascarpone cream.

FAQs

Have a question ? We are here to help.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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