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Savor Italia

Chef Frank Picchiotti

Appetizers: Bruschetta Crostini – Freshly made bruschetta served atop crisp crostini, drizzled with balsamic glaze, and garnished with basil or...

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Appetizers:

Bruschetta Crostini – Freshly made bruschetta served atop crisp crostini, drizzled with balsamic glaze, and garnished with basil or fried basil for a perfect balance of freshness and crunch.
Shrimp Risotto – Tender sautéed shrimp tossed in a zesty lemon vinaigrette, served chilled on a bed of buttery risotto with seasonal vegetables, offering a refreshing twist on a classic dish.

Main Course:

Garlic Parmesan Crusted Pork Chop – A succulent bone-in pork chop, pan-seared and coated in a savory garlic Parmesan butter, then broiled to a golden crisp. Accompanied by steamed broccoli florets, roasted red peppers, and drizzled with a lemon garlic vinaigrette for a burst of vibrant flavors.

Dessert:

Crème Brûlée – A classic Italian dessert, featuring a warm, creamy custard base with a perfectly caramelized sugar crust. Topped with fresh fruit and mint for a light, sweet finish.

Savor Italia brings together the bold flavors and timeless techniques of Italian cuisine, offering a dining experience that feels like a journey through Italy’s culinary heritage.

Select How Many People Will Be Attending Your Event, Then Select Book Now To Add Your Event Details!

Duration :

1 day

Wishlist

Free Custom Printed Menus

Book With Just A Deposit

Meet With Your Chef

No Kitchen Required

Savor Italia - 1 day

$95.00

Duration

Meet your chef

Chef Frank Picchiotti

Meet Chef Frank Picchiotti, born and raised in Oak Park, Illinois!

When he was about 11 years old, Chef Frank's parents brought him to Bandera, a Chicago restaurant that overlooks Michigan Ave. The restaurant kitchen was an open concept, chicken was on a rotisserie roasting, smells filled the air, and Chef Frank was amazed. Little did he know, 14 years later he would find himself in that exact kitchen, preparing and cooking those exact dishes he grew up loving.

Prior to his experience as a Culinary Manager at Bandera, Chef Frank worked at renowned Chicago restaurants such as Girl & the Goat and Oak Park staple, Maya Del Sol.

After 5 years in the culinary industry, Chef Frank launched a private business selling Frozen Gyoza from scratch.

Cuisine: Italian

Savor Italia

Delight in a curated menu of authentic, flavor-packed Italian dishes that celebrate the rich culinary traditions of Italy.

A Dinner to Remember

Every dish was crafted to perfection. The sesame chicken had a delightful crunch, and the soy ginger sauce was unforgettable. Truly a five-star dining experience.

A Culinary Trip to Asia

This meal was a true exploration of Asian flavors! Every dish was carefully crafted and presented beautifully. My friends and I felt like we were dining abroad. It was a perfect evening.

Asian Flavors Elevated

The menu was incredible! The lemongrass soup was a flavor bomb, and the pad Thai was perfectly cooked. This experience was worth every penny. Highly recommend!

Best Decision for Our Anniversary Dinner

My husband and I celebrated our anniversary with this feast, and it was magical. The crispy spring rolls and miso-glazed cod were standouts. Everything was seamless, from setup to clean-up. Thank you, SavorWe!

Elegant Wine Pairings

Chef Frank’s wine pairings were excellent. Each course was paired perfectly, making the meal even more special.

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Full Savor Italia Menu

Appetizers:

Bruschetta Crostini – Freshly made bruschetta served atop crisp crostini, drizzled with balsamic glaze, and garnished with basil or fried basil for a perfect balance of freshness and crunch.
Shrimp Risotto – Tender sautéed shrimp tossed in a zesty lemon vinaigrette, served chilled on a bed of buttery risotto with seasonal vegetables, offering a refreshing twist on a classic dish.

Main Course:

Garlic Parmesan Crusted Pork Chop – A succulent bone-in pork chop, pan-seared and coated in a savory garlic Parmesan butter, then broiled to a golden crisp. Accompanied by steamed broccoli florets, roasted red peppers, and drizzled with a lemon garlic vinaigrette for a burst of vibrant flavors.

Dessert:

Crème Brûlée – A classic Italian dessert, featuring a warm, creamy custard base with a perfectly caramelized sugar crust. Topped with fresh fruit and mint for a light, sweet finish.

Savor Italia brings together the bold flavors and timeless techniques of Italian cuisine, offering a dining experience that feels like a journey through Italy’s culinary heritage.

FAQs

Have a question ? We are here to help.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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