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Taste of Thailand

Chef Mason Hessing

Courses: Appetizers: Hand-Rolled Spring Rolls – Fresh shrimp, bell peppers, vermicelli noodles, basil, cucumber, and mint, wrapped in rice paper...

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Courses:

Appetizers:

Hand-Rolled Spring Rolls – Fresh shrimp, bell peppers, vermicelli noodles, basil, cucumber, and mint, wrapped in rice paper and served with a spicy peanut dipping sauce.
Crispy Thai Spring Rolls – Crispy, golden-fried rolls filled with a savory blend of vegetables for a crunchy start.
Chicken Lettuce Wraps – Grilled, marinated chicken breast served with a rich peanut sauce, wrapped in crisp romaine lettuce cups for a refreshing bite.

Salad:

Thai Salad – A vibrant mix of greens, mandarin oranges, wonton chips, sesame dressing, toasted sesame seeds, red cabbage, carrots, mint, and basil, offering a refreshing and tangy flavor profile.

Mains:

Lemongrass and Chili Mussels – New Zealand green lip mussels cooked with lemongrass and Thai chilis, finished with crushed peanuts for a fragrant and spicy dish.
Panang Curry – A rich, creamy curry made with chicken, shrimp, and mixed vegetables, bringing together bold Thai flavors in every bite.
Pineapple Fried Rice – Sweet and savory fried rice with chunks of pineapple, delivering a perfect balance of tropical sweetness and satisfying umami.

Select How Many People Will Be Attending Your Event, Then Select Book Now To Add Your Event Details!

Duration :

1 day

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Book With Just A Deposit

Meet With Your Chef

No Kitchen Required

Taste of Thailand - 1 day

$110.00

Duration

Cuisine: Asian

Taste of Thailand

Embark on a culinary journey through Thailand with this flavorful menu, featuring a variety of authentic dishes that balance bold spices, fresh herbs, and vibrant ingredients. Perfect for anyone craving a true Thai dining experience.

Meet your chef

Chef Mason Hessing

Mason started his career by working in various restaurant roles, from hosting to serving and bartending, before falling in love with cooking in the back of the house. His first cooking job was at a well-known steakhouse, followed by a position at Rioja, a James Beard Award-winning restaurant in Denver, where he gained extensive cooking knowledge.

He worked in all areas of the restaurant, starting as a line cook and progressing onward. Later in Denver, he focused on establishments specializing in handmade pasta, striving to work at the finest dining restaurants he could find. Afterward, he relocated to the Illinois Valley area and continued to work in different restaurants. Being close to Chicago has allowed Mason to branch out and pursue private dining for clients in the city, the suburbs, and on Lake Michigan for yacht parties.

Fun and Delicious Experience

I’ve always wanted to learn how to make pasta from scratch, and this class exceeded all my expectations. The chef was patient and fun, and the results were amazing!

A Culinary Memory to Cherish

This class was more than just a lesson—it was an experience. The chef’s passion for pasta was infectious, and it made the night unforgettable. Can’t wait to do it again!

Learned So Much in One Evening

Who knew making pasta could be so simple and rewarding? The chef explained everything so clearly, and I can’t wait to recreate the recipes at home. Amazing class!

A Masterclass in Flavor

Chef Mason’s ability to layer flavors is incredible. Every dish was an explosion of taste and texture.

A New Family Tradition

This was such a fun way to spend time with my family. The chef made it easy to follow along, and we loved the delicious pasta we made together. Definitely doing this again!

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Full Taste of Thailand Menu

Courses:

Appetizers:

Hand-Rolled Spring Rolls – Fresh shrimp, bell peppers, vermicelli noodles, basil, cucumber, and mint, wrapped in rice paper and served with a spicy peanut dipping sauce.
Crispy Thai Spring Rolls – Crispy, golden-fried rolls filled with a savory blend of vegetables for a crunchy start.
Chicken Lettuce Wraps – Grilled, marinated chicken breast served with a rich peanut sauce, wrapped in crisp romaine lettuce cups for a refreshing bite.

Salad:

Thai Salad – A vibrant mix of greens, mandarin oranges, wonton chips, sesame dressing, toasted sesame seeds, red cabbage, carrots, mint, and basil, offering a refreshing and tangy flavor profile.

Mains:

Lemongrass and Chili Mussels – New Zealand green lip mussels cooked with lemongrass and Thai chilis, finished with crushed peanuts for a fragrant and spicy dish.
Panang Curry – A rich, creamy curry made with chicken, shrimp, and mixed vegetables, bringing together bold Thai flavors in every bite.
Pineapple Fried Rice – Sweet and savory fried rice with chunks of pineapple, delivering a perfect balance of tropical sweetness and satisfying umami.

FAQs

Have a question ? We are here to help.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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