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World Flavors Feast

Chef Rudy Galindo

Courses: Appetizer 1: Tuna Sashimi – Fresh tuna sashimi served with a zesty pea wasabi, mixed greens, and pickled vegetables...

Courses:

Appetizer 1:

  1. Tuna Sashimi – Fresh tuna sashimi served with a zesty pea wasabi, mixed greens, and pickled vegetables for a refreshing and bold start.

Salad:

  1. Grilled Octopus Salad – Tender grilled octopus paired with a vibrant citrus vinaigrette, creating a flavorful balance of tang and richness.

Appetizer 2:

  1. Spicy Tofu Noodles & Vegetables – Silky tofu and noodles tossed with a spicy sauce, served alongside fresh vegetables for a satisfying and flavorful bite.

Main Course:

  1. Teriyaki Short Ribs – Succulent short ribs glazed with teriyaki sauce, served with sautéed corn and mushrooms for a savory and comforting main dish.

Dessert:

  1. Grand Marnier Soufflé – A light and airy soufflé infused with the citrus notes of Grand Marnier, offering a sweet and elegant finish to your global dining experience.

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World Flavors Feast - 1 day

$125.00
Meet your chef

Chef Rudy Galindo

Chef Rudy Galindo graduated from The Cooking Hospitality institute of Chicago and possesses over 25 years of culinary experience. Chef Rudy is a fan of farm-to-table and Mediterranean cuisine. He has extensive experience working in French restaurants in Chicago and the surrounding suburbs but also stays true to his Latin roots. Chef Rudy believes that quality ingredients are always important and has a passion for rustic and comforting flavors.

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Cuisine: Global

World Flavors Feast

Embark on a culinary journey with this World Flavors Feast, a globally inspired menu that brings together flavors and techniques from around the world. Each course offers a distinct taste experience, blending ingredients and dishes from diverse cuisines for an unforgettable meal.

Customer Reviews

Based on 64 reviews
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A
Aiden
Authentic and Delicious

We felt like we were dining in the heart of the Mediterranean. The flavors were bold yet balanced, and the dishes were a perfect blend of traditional and modern.

L
Levi
Unforgettable Christmas Eve

We ordered this for Christmas Eve, and it was a hit with the entire family. The chef created a menu that felt both luxurious and comforting. Highly recommend!

W
Wyatt
A Luxurious Treat

This was an unforgettable evening. The Wagyu was perfectly seared and paired with sides that enhanced every bite. It felt like dining in a Michelin-star restaurant.

S
Samuel
A Culinary Journey to Greece

The chef’s dishes reminded me of my trip to Greece. The tzatziki was fresh and creamy, and the moussaka was divine. It was an incredible experience.

S
Sebastian
A New Holiday Tradition

Our family agreed that this is how we’re doing holiday dinners from now on. The meal was stress-free, delicious, and beautifully executed. The mashed potatoes were incredible too!

FAQs

Have a question ? We are here to help.

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.