Chris Dodson

La Dolce Vita - Italian Feast

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Appetizers:

Peposo – Tender braised beef served over crispy polenta with a vibrant red pepper reduction, fried garlic, parsley, and pickled fennel for a bold and savory start.
Riso con Melanzane e Tonno – A delicate smoked tuna carpaccio paired with puffed rice, eggplant, and a citrus touch for a bright, refreshing bite.

Main Course (Pick 1):

Linguini Fra Diavolo – Linguine with shrimp, bay scallops, and spicy marinara, delivering a fiery yet flavorful take on this classic seafood pasta.
Roasted Chicken or Salmon with Creamed Orzo – Choose between roasted chicken or salmon, accompanied by creamy orzo, buttered leeks, and lemon-scented spinach for a comforting, yet sophisticated dish.
Osso Bucco – Smoky beef osso bucco served with fregola, saffron, and sun-dried tomatoes for a rich and hearty Italian favorite.
Parmesan Risotto – Creamy, classic risotto enriched with Parmesan cheese and luxurious truffle butter.

Sides:

Ratatouille – A medley of eggplant, tomato, and squash in a rich tomato sauce, celebrating the essence of Italian comfort food.
Broccoli – Roasted broccoli with a confit egg yolk, rutabaga remoulade, and a sprinkling of pecorino cheese for a fresh, modern twist.

Desserts:

Lemon Tart – A classic lemon tart with a bright, tangy flavor and a perfectly crisp crust.
Cannoli – A traditional Italian dessert filled with whipped mascarpone, pistachio, and a hint of raspberry for a delightful finish.

Duration :

1 day

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La Dolce Vita - Italian Feast - 1 day

$200.00

Duration

Cuisine: Italian

La Dolce Vita

A modern twist on classic Italian cuisine, La Dolce Vita offers a fresh and refined approach to Italy's most beloved dishes. The price includes your choice of two entrées, with the option to add additional entrées for $75 per person.

Meet your chef

Chef Chris Dodson

Meet Chef Chris, a three-star Michelin trained chef who has an impressive culinary background that includes being an army combat veteran and a Food Network Chopped Champion. Raised in the small town of Fayetteville, N.C, Chris always had a passion for cooking and creating new and innovative dishes that tantalize the taste buds.

After graduating from high school, Chris joined the army and served his country for several years before deciding to pursue his culinary dreams. Chris has worked at several Michelin-starred restaurants in Chicago, where he refined his craft and developed his own unique style of cooking.

While being the sous chef at 3 Michelin star Alinea, he continues to push the boundaries of traditional cooking and create an immersive dining experience for his guests.

In his free time, Chris enjoys traveling the world, exploring new cultures, and learning about different culinary traditions. He also volunteers his time and expertise to help veterans transition back into civilian life through various food-related programs.

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FAQs

Have a question ? We are here to help.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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