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Rudy Galindo

Viva la Brunch

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Courses:

Appetizer 1: White Bean, Tomato, and Avocado Toast – A fresh and healthy start featuring creamy avocado, flavorful white beans, and ripe tomatoes on toast, balancing lightness and taste.

Appetizer 2: Strawberry Parfait – A creamy, refreshing parfait layered with fresh strawberries, offering a delightful and sweet prelude to your meal.

Main Course: Chilaquiles with Corn Salsa & Eggs – Traditional Mexican chilaquiles topped with sunny-side-up eggs and served with a vibrant corn salsa, combining bold flavors and textures.

Dessert: Tequila & Cilantro Flan – A rich and silky flan infused with tequila and cilantro, delivering a unique twist on a classic Mexican dessert.

 

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Viva la Brunch - 1 day

$85.00
Cuisine: Mexican

Viva la Brunch

Savor the vibrant flavors of Mexico with this elevated Mexican-inspired brunch menu. Combining fresh ingredients with traditional comfort dishes, Viva la Brunch offers a unique and flavorful experience perfect for starting your day with a fiesta.

Meet your chef

Chef Rudy Galindo

Chef Rudy Galindo graduated from The Cooking Hospitality institute of Chicago and possesses over 25 years of culinary experience. Chef Rudy is a fan of farm-to-table and Mediterranean cuisine. He has extensive experience working in French restaurants in Chicago and the surrounding suburbs but also stays true to his Latin roots. Chef Rudy believes that quality ingredients are always important and has a passion for rustic and comforting flavors.

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FAQs

Have a question ? We are here to help.

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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