Mason Hessing

Yakitori Delight

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Courses:

Yakitori Skewers: Grilled skewers featuring tender ribeye, juicy chicken thighs, and earthy mushrooms, each cooked to smoky perfection.

Salad: Crisp cucumber, red onion, dill, feta, and cherry tomatoes, tossed in a bright lemon truffle vinaigrette for a refreshing contrast to the grilled flavors.

Side: Bone Marrow Fried Rice – A rich, savory fried rice infused with bone marrow for extra depth, prepared in advance and kept warm for perfect texture and flavor.

Dessert: S’mores on the Yakitori – A fun and interactive dessert where guests roast their own S’mores over the Yakitori grill for a sweet and playful finale.

Yakitori Experience is more than just a meal—it's a lively, hands-on culinary adventure that will leave your guests talking long after the last skewer is finished.

Duration :

1 day

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Yakitori Delight - 1 day

$85.00

Duration

Cuisine: Japanese

Yakitori Experience

Dive into the vibrant and interactive world of Yakitori, where smoky, grilled skewers of ribeye, chicken thigh, and mushrooms take center stage. This Japanese-inspired feast is perfect for group gatherings, offering a playful and flavorful dining experience. Complement the savory skewers with a refreshing Shaved Cucumber Salad and indulgent Bone Marrow Fried Rice. End the meal with a fun twist on dessert—S’mores roasted over the Yakitori grill for a sweet, gooey finish. Perfect for social gatherings, this menu combines rich flavors and a touch of culinary theater for an unforgettable night.

Meet your chef

Chef Mason Hessing

Mason started his career by working in various restaurant roles, from hosting to serving and bartending, before falling in love with cooking in the back of the house. His first cooking job was at a well-known steakhouse, followed by a position at Rioja, a James Beard Award-winning restaurant in Denver, where he gained extensive cooking knowledge.

He worked in all areas of the restaurant, starting as a line cook and progressing onward. Later in Denver, he focused on establishments specializing in handmade pasta, striving to work at the finest dining restaurants he could find. Afterward, he relocated to the Illinois Valley area and continued to work in different restaurants. Being close to Chicago has allowed Mason to branch out and pursue private dining for clients in the city, the suburbs, and on Lake Michigan for yacht parties.

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FAQs

Have a question ? We are here to help.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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