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Havana Nights Feast

Chef Frank Picchiotti

Appetizers: Croquetas de Jamón – Crispy, deep-fried croquettes filled with ground ham, minced vegetables, and Cuban spices, offering a savory...

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Appetizers:

Croquetas de Jamón – Crispy, deep-fried croquettes filled with ground ham, minced vegetables, and Cuban spices, offering a savory bite of Cuban comfort.
Garlic Parsley Sauce – A rich and flavorful butter garlic parsley sauce, perfect for dipping the croquetas.
Salsa Cruda – A smooth avocado and tomatillo salsa purée, adding a fresh and zesty note to the appetizer selection.

Main:

Ropa Vieja – Tender, 12-hour stewed flank steak simmered in traditional Cuban spices and ingredients, delivering the bold, hearty flavors of Cuba’s national dish.

Sides:

Cilantro Lime Rice – Steamed rice infused with the bright flavors of cilantro and lime for a refreshing, citrusy balance.
Fried Tostones – Crispy smashed plantains, fried to perfection and sprinkled with pink salt, offering a delightful contrast in texture.
Salsa Cruda – Drizzle more avocado and tomatillo salsa over the sides for an added layer of freshness.

Dessert:

Café con Leche – Cuban espresso whipped with sugar until frothy, then poured over warm milk for a comforting and rich dessert coffee.
Cuban Flan Crème Caramel with a Twist – A smooth, baked egg custard infused with cinnamon and topped with a decadent caramel toffee sauce for a sweet finale.

Select How Many People Will Be Attending Your Event, Then Select Book Now To Add Your Event Details!

Duration :

1 day

Wishlist

Free Custom Printed Menus

Book With Just A Deposit

Meet With Your Chef

No Kitchen Required

Havana Nights Feast - 1 day

$85.00

Duration

Meet your chef

Chef Frank Picchiotti

Meet Chef Frank Picchiotti, born and raised in Oak Park, Illinois!

When he was about 11 years old, Chef Frank's parents brought him to Bandera, a Chicago restaurant that overlooks Michigan Ave. The restaurant kitchen was an open concept, chicken was on a rotisserie roasting, smells filled the air, and Chef Frank was amazed. Little did he know, 14 years later he would find himself in that exact kitchen, preparing and cooking those exact dishes he grew up loving.

Prior to his experience as a Culinary Manager at Bandera, Chef Frank worked at renowned Chicago restaurants such as Girl & the Goat and Oak Park staple, Maya Del Sol.

After 5 years in the culinary industry, Chef Frank launched a private business selling Frozen Gyoza from scratch.

Cuisine: Latin American

Havana Nights Feast

Experience the vibrant and rich flavors of Cuba with this classic Cuban-inspired dinner menu, offering a taste of Latin American culinary traditions.

A Dinner to Remember

Every dish was crafted to perfection. The sesame chicken had a delightful crunch, and the soy ginger sauce was unforgettable. Truly a five-star dining experience.

A Culinary Trip to Asia

This meal was a true exploration of Asian flavors! Every dish was carefully crafted and presented beautifully. My friends and I felt like we were dining abroad. It was a perfect evening.

Asian Flavors Elevated

The menu was incredible! The lemongrass soup was a flavor bomb, and the pad Thai was perfectly cooked. This experience was worth every penny. Highly recommend!

Best Decision for Our Anniversary Dinner

My husband and I celebrated our anniversary with this feast, and it was magical. The crispy spring rolls and miso-glazed cod were standouts. Everything was seamless, from setup to clean-up. Thank you, SavorWe!

Elegant Wine Pairings

Chef Frank’s wine pairings were excellent. Each course was paired perfectly, making the meal even more special.

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Full Havana Nights Feast Menu

Appetizers:

Croquetas de Jamón – Crispy, deep-fried croquettes filled with ground ham, minced vegetables, and Cuban spices, offering a savory bite of Cuban comfort.
Garlic Parsley Sauce – A rich and flavorful butter garlic parsley sauce, perfect for dipping the croquetas.
Salsa Cruda – A smooth avocado and tomatillo salsa purée, adding a fresh and zesty note to the appetizer selection.

Main:

Ropa Vieja – Tender, 12-hour stewed flank steak simmered in traditional Cuban spices and ingredients, delivering the bold, hearty flavors of Cuba’s national dish.

Sides:

Cilantro Lime Rice – Steamed rice infused with the bright flavors of cilantro and lime for a refreshing, citrusy balance.
Fried Tostones – Crispy smashed plantains, fried to perfection and sprinkled with pink salt, offering a delightful contrast in texture.
Salsa Cruda – Drizzle more avocado and tomatillo salsa over the sides for an added layer of freshness.

Dessert:

Café con Leche – Cuban espresso whipped with sugar until frothy, then poured over warm milk for a comforting and rich dessert coffee.
Cuban Flan Crème Caramel with a Twist – A smooth, baked egg custard infused with cinnamon and topped with a decadent caramel toffee sauce for a sweet finale.

FAQs

Have a question ? We are here to help.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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