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Flavors of France

Chef Chris Dodson

Salad: Salad NiçoiseA fresh and modern take on the beloved French salad, combining tuna, egg, tomato, and olive for a...

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Salad: Salad Niçoise
A fresh and modern take on the beloved French salad, combining tuna, egg, tomato, and olive for a harmonious blend of flavors.

Soup: Asparagus Soup
A velvety, smooth asparagus soup that captures the essence of spring, bringing warmth and comfort to your palate.

Appetizer: Blinis and Caviar
Indulge in the luxury of delicate potato blinis topped with rich caviar and fresh chives, a timeless French favorite.

Main Course (Pick 1):

Beef Bourguignon
A hearty, slow-cooked French beef stew in a rich red wine sauce, bursting with deep, comforting flavors.
Chicken Cordon Bleu
A modern twist on the classic dish, featuring chicken breast stuffed with ham and cheese, elevated by a fragrant truffle and chive emulsion.

Side Dish: Duchess Potatoes
A beautifully piped rosette of creamy potato cake, baked to golden perfection, adding a touch of elegance to the meal.

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Duration :

1 day

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Meet With Your Chef

No Kitchen Required

Flavors of France - 1 day

$225.00

Duration

Meet your chef

Chef Chris Dodson

Meet Chef Chris, a three-star Michelin trained chef who has an impressive culinary background that includes being an army combat veteran and a Food Network Chopped Champion. Raised in the small town of Fayetteville, N.C, Chris always had a passion for cooking and creating new and innovative dishes that tantalize the taste buds.

After graduating from high school, Chris joined the army and served his country for several years before deciding to pursue his culinary dreams. Chris has worked at several Michelin-starred restaurants in Chicago, where he refined his craft and developed his own unique style of cooking.

While being the sous chef at 3 Michelin star Alinea, he continues to push the boundaries of traditional cooking and create an immersive dining experience for his guests.

In his free time, Chris enjoys traveling the world, exploring new cultures, and learning about different culinary traditions. He also volunteers his time and expertise to help veterans transition back into civilian life through various food-related programs.

Cuisine: French

Flavors of France

Embark on a culinary journey through France with this elegant tasting menu, featuring classic French dishes that have been influenced by centuries of diverse cultures and refined techniques.

Luxury Meets Comfort

The dishes brought the warmth of classic American cuisine with a luxurious twist. The steak was cooked to perfection, and the dessert was a masterpiece. Highly recommend!

Perfect for Hosting Friends

We hosted a small dinner party with this experience, and our guests couldn’t stop raving about the food. The braised short ribs were a highlight. Highly recommend it!

An Artistic Touch

The way Chef Chris plated each dish was a work of art. The colors, textures, and flavors were perfectly balanced. Truly a feast for the senses!

A True Taste of Elegance

This experience redefined what a luxury dinner could be. Every course was a perfect blend of bold American flavors and refined presentation. Truly unforgettable.

Flavors to Remember

Chef Chris’s dishes were packed with flavor and beautifully presented. The scallop starter was a standout for everyone at the table.

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Full Flavors of France Menu

Salad: Salad Niçoise
A fresh and modern take on the beloved French salad, combining tuna, egg, tomato, and olive for a harmonious blend of flavors.

Soup: Asparagus Soup
A velvety, smooth asparagus soup that captures the essence of spring, bringing warmth and comfort to your palate.

Appetizer: Blinis and Caviar
Indulge in the luxury of delicate potato blinis topped with rich caviar and fresh chives, a timeless French favorite.

Main Course (Pick 1):

Beef Bourguignon
A hearty, slow-cooked French beef stew in a rich red wine sauce, bursting with deep, comforting flavors.
Chicken Cordon Bleu
A modern twist on the classic dish, featuring chicken breast stuffed with ham and cheese, elevated by a fragrant truffle and chive emulsion.

Side Dish: Duchess Potatoes
A beautifully piped rosette of creamy potato cake, baked to golden perfection, adding a touch of elegance to the meal.

FAQs

Have a question ? We are here to help.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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