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Mason Hessing

Mastering Gourmet Pasta Class

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Courses:

Appetizers (Premade):

  1. Wild Mushroom Bruschetta – Sautéed wild mushrooms atop whipped Boursin cheese, drizzled with a tangy balsamic reduction.
  2. Charcuterie Board – A curated selection of assorted meats and cheeses, served with whole grain mustard, grapes, apples, wild berry jam, crackers, pretzels, and a variety of nuts for a perfect start.

Pastas:

  1. Tagliatelle Pasta – Handmade tagliatelle served with brown butter Alfredo sauce, grilled chicken, candied walnuts, and fresh sage for a decadent and savory experience.
  2. Garganelli Pasta – Fresh garganelli pasta paired with a hearty bison Bolognese, topped with pecorino cheese and basil for a rich and flavorful dish.

Dessert:

  1. Crème Brûlée – A classic, silky crème brûlée, topped with fresh raspberries and dark chocolate for a perfectly sweet finale.

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Mastering Gourmet Pasta Class - 1 day

$95.00
Cuisine: Italian

Mastering Making Gourmet Pasta

Mastering Gourmet Pasta offers an indulgent, hands-on journey into the world of fine Italian pasta, paired with luxurious flavors and a touch of elegance in every bite.

Meet your chef

Chef Mason Hessing

Mason started his career by working in various restaurant roles, from hosting to serving and bartending, before falling in love with cooking in the back of the house. His first cooking job was at a well-known steakhouse, followed by a position at Rioja, a James Beard Award-winning restaurant in Denver, where he gained extensive cooking knowledge.

He worked in all areas of the restaurant, starting as a line cook and progressing onward. Later in Denver, he focused on establishments specializing in handmade pasta, striving to work at the finest dining restaurants he could find. Afterward, he relocated to the Illinois Valley area and continued to work in different restaurants. Being close to Chicago has allowed Mason to branch out and pursue private dining for clients in the city, the suburbs, and on Lake Michigan for yacht parties.

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FAQs

Have a question ? We are here to help.

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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