Once Upon a Time in Mexico

Chef Billy Caruso

Appetizer: Trio of CevicheBegin your adventure with a refreshing selection of ceviches, featuring Snapper Leche de Tigre, Shrimp Aguachile, and...

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Appetizer: Trio of Ceviche
Begin your adventure with a refreshing selection of ceviches, featuring Snapper Leche de Tigre, Shrimp Aguachile, and a bold Oyster Ceviche Negro that sets the tone for a flavor-packed evening.

Salad: Nopales
Delight in a refreshing salad of shaved nopales (cactus), perfectly paired with crisp apple, creamy avocado, pumpkin seeds, and toasted chile for a balance of earthy, sweet, and spicy notes.

Main: Pescado en Mole Amarillo
Savor the complexity of Mexican moles with roasted grouper, complemented by a rich yellow mole sauce. Served with radish salad, black garlic, and masa, this dish celebrates the heart of traditional Mexican flavors.

Dessert: Mango Flan
End on a sweet note with a velvety mango flan, topped with whipped crema, sea salt, dulce de leche, and a toasted nut crumble—a perfect blend of tropical sweetness and creamy indulgence.

Duration :

1 day

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Once Upon a Time in Mexico - 1 day

$200.00

Duration

Cuisine: Mexican

Once Upon a time in Mexico

Immerse yourself in a rich and flavorful journey through Mexico’s vibrant culinary traditions. This thoughtfully curated dining experience brings together the best of Mexico's diverse landscapes, from the coastal ceviches to the hearty, ancestral moles of the countryside.

Each course reflects the depth of Mexican cuisine, using both contemporary techniques and ancient ingredients to celebrate this extraordinary culture.

Meet your chef

Chef Billy Caruso

Caruso’s culinary journey began at 15, leading him to the Culinary Institute of America in Hyde Park, N.Y. By 21, he had earned a bachelor’s in hotel restaurant management and a Level 2 sommelier certification. He returned to Central Texas, where he expanded his hospitality expertise at III Forks Steakhouse and Paggi House, eventually becoming the chef at Botticelli’s on South Congress in Austin. As Culinary Director and partner at 24 Diner and Easy Tiger, he helped shape Austin's dining scene. Now in Chicago, Caruso continues to impress as executive chef at III Forks Chicago with his innovative steak and seafood dishes.

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FAQs

Have a question ? We are here to help.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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