Rudy Galindo

Wagyu Indulgence

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Courses:

Appetizer:

Baked Brie – Warm, creamy brie wrapped in puff pastry, drizzled with honey and topped with pistachios. Served with mixed greens and crisp apple slices for a perfect balance of sweet and savory.

Salad:

Watermelon Salad – A refreshing mix of watermelon and tomato, complemented by teardrop peppers, feta, and arugula, finished with a light vinaigrette for a burst of fresh flavors.

Main Course:

Wagyu Strip Loin Medallions – Tender, melt-in-your-mouth Wagyu medallions served with roasted butternut squash and broccolini, finished with a vibrant chimichurri sauce that enhances the richness of the meat.

Dessert:

Chocolate Espresso Pots de Crème – A decadent and velvety chocolate espresso dessert, offering a luxurious and bold finale to your Wagyu dining experience.

Duration :

1 day

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Wagyu Indulgence - 1 day

$150.00

Duration

Cuisine: American

Wagyu Indulgence

Experience the pinnacle of luxury dining with Wagyu Indulgence, a four-course menu featuring the finest Wagyu beef, prepared by Chef Rudy. This exclusive meal showcases the unparalleled flavors and textures of Wagyu, paired with carefully crafted dishes designed to elevate your culinary experience.

Meet your chef

Chef Rudy Galindo

Chef Rudy Galindo graduated from The Cooking Hospitality institute of Chicago and possesses over 25 years of culinary experience. Chef Rudy is a fan of farm-to-table and Mediterranean cuisine. He has extensive experience working in French restaurants in Chicago and the surrounding suburbs but also stays true to his Latin roots. Chef Rudy believes that quality ingredients are always important and has a passion for rustic and comforting flavors.

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FAQs

Have a question ? We are here to help.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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