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Fiesta del Sabor - 1 day
$85.00
Meet your chef
Chef Frank Picchiotti
Meet Chef Frank Picchiotti, born and raised in Oak Park, Illinois!
When he was about 11 years old, Chef Frank's parents brought him to Bandera, a Chicago restaurant that overlooks Michigan Ave. The restaurant kitchen was an open concept, chicken was on a rotisserie roasting, smells filled the air, and Chef Frank was amazed. Little did he know, 14 years later he would find himself in that exact kitchen, preparing and cooking those exact dishes he grew up loving.
Prior to his experience as a Culinary Manager at Bandera, Chef Frank worked at renowned Chicago restaurants such as Girl & the Goat and Oak Park staple, Maya Del Sol.
After 5 years in the culinary industry, Chef Frank launched a private business selling Frozen Gyoza from scratch.
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Cuisine: Mexican
Fiesta del Sabor
FAQs
Have a question ? We are here to help.
Can I modify my event details after booking?
Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.
What time does my chef arrive?
For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.
How does the booking process work?
Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.