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Mastering Gourmet Pasta Class

Chef Mason Hessing

Courses: Appetizers (Premade): Wild Mushroom Bruschetta – Sautéed wild mushrooms atop whipped Boursin cheese, drizzled with a tangy balsamic reduction....

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Courses:

Appetizers (Premade):

Wild Mushroom Bruschetta – Sautéed wild mushrooms atop whipped Boursin cheese, drizzled with a tangy balsamic reduction.
Charcuterie Board – A curated selection of assorted meats and cheeses, served with whole grain mustard, grapes, apples, wild berry jam, crackers, pretzels, and a variety of nuts for a perfect start.

Pastas:

Tagliatelle Pasta – Handmade tagliatelle served with brown butter Alfredo sauce, grilled chicken, candied walnuts, and fresh sage for a decadent and savory experience.
Garganelli Pasta – Fresh garganelli pasta paired with a hearty bison Bolognese, topped with pecorino cheese and basil for a rich and flavorful dish.

Dessert:

Crème Brûlée – A classic, silky crème brûlée, topped with fresh raspberries and dark chocolate for a perfectly sweet finale.

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Duration :

1 day

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Meet With Your Chef

No Kitchen Required

Mastering Gourmet Pasta Class - 1 day

$95.00

Duration

Cuisine: Italian

Mastering Making Gourmet Pasta

Mastering Gourmet Pasta offers an indulgent, hands-on journey into the world of fine Italian pasta, paired with luxurious flavors and a touch of elegance in every bite.

Meet your chef

Chef Mason Hessing

Mason started his career by working in various restaurant roles, from hosting to serving and bartending, before falling in love with cooking in the back of the house. His first cooking job was at a well-known steakhouse, followed by a position at Rioja, a James Beard Award-winning restaurant in Denver, where he gained extensive cooking knowledge.

He worked in all areas of the restaurant, starting as a line cook and progressing onward. Later in Denver, he focused on establishments specializing in handmade pasta, striving to work at the finest dining restaurants he could find. Afterward, he relocated to the Illinois Valley area and continued to work in different restaurants. Being close to Chicago has allowed Mason to branch out and pursue private dining for clients in the city, the suburbs, and on Lake Michigan for yacht parties.

Fun and Delicious Experience

I’ve always wanted to learn how to make pasta from scratch, and this class exceeded all my expectations. The chef was patient and fun, and the results were amazing!

A Culinary Memory to Cherish

This class was more than just a lesson—it was an experience. The chef’s passion for pasta was infectious, and it made the night unforgettable. Can’t wait to do it again!

Learned So Much in One Evening

Who knew making pasta could be so simple and rewarding? The chef explained everything so clearly, and I can’t wait to recreate the recipes at home. Amazing class!

A Masterclass in Flavor

Chef Mason’s ability to layer flavors is incredible. Every dish was an explosion of taste and texture.

A New Family Tradition

This was such a fun way to spend time with my family. The chef made it easy to follow along, and we loved the delicious pasta we made together. Definitely doing this again!

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Full Mastering Gourmet Pasta Class Menu

Courses:

Appetizers (Premade):

Wild Mushroom Bruschetta – Sautéed wild mushrooms atop whipped Boursin cheese, drizzled with a tangy balsamic reduction.
Charcuterie Board – A curated selection of assorted meats and cheeses, served with whole grain mustard, grapes, apples, wild berry jam, crackers, pretzels, and a variety of nuts for a perfect start.

Pastas:

Tagliatelle Pasta – Handmade tagliatelle served with brown butter Alfredo sauce, grilled chicken, candied walnuts, and fresh sage for a decadent and savory experience.
Garganelli Pasta – Fresh garganelli pasta paired with a hearty bison Bolognese, topped with pecorino cheese and basil for a rich and flavorful dish.

Dessert:

Crème Brûlée – A classic, silky crème brûlée, topped with fresh raspberries and dark chocolate for a perfectly sweet finale.

FAQs

Have a question ? We are here to help.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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