Rudy Galindo

World Flavors Feast

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Courses:

Appetizer 1:

Tuna Sashimi – Fresh tuna sashimi served with a zesty pea wasabi, mixed greens, and pickled vegetables for a refreshing and bold start.

Salad:

Grilled Octopus Salad – Tender grilled octopus paired with a vibrant citrus vinaigrette, creating a flavorful balance of tang and richness.

Appetizer 2:

Spicy Tofu Noodles & Vegetables – Silky tofu and noodles tossed with a spicy sauce, served alongside fresh vegetables for a satisfying and flavorful bite.

Main Course:

Teriyaki Short Ribs – Succulent short ribs glazed with teriyaki sauce, served with sautéed corn and mushrooms for a savory and comforting main dish.

Dessert:

Grand Marnier Soufflé – A light and airy soufflé infused with the citrus notes of Grand Marnier, offering a sweet and elegant finish to your global dining experience.

Duration :

1 day

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World Flavors Feast - 1 day

$125.00

Duration

Cuisine: Global

World Flavors Feast

Embark on a culinary journey with this World Flavors Feast, a globally inspired menu that brings together flavors and techniques from around the world. Each course offers a distinct taste experience, blending ingredients and dishes from diverse cuisines for an unforgettable meal.

Meet your chef

Chef Rudy Galindo

Chef Rudy Galindo graduated from The Cooking Hospitality institute of Chicago and possesses over 25 years of culinary experience. Chef Rudy is a fan of farm-to-table and Mediterranean cuisine. He has extensive experience working in French restaurants in Chicago and the surrounding suburbs but also stays true to his Latin roots. Chef Rudy believes that quality ingredients are always important and has a passion for rustic and comforting flavors.

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FAQs

Have a question ? We are here to help.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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