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Classic Steak House

Chef Billy Caruso

Appetizer: 44 Farms Ranch Beef CarpaccioDelicate slices of beef carpaccio served with fried capers, micro radish, shallot herb vinaigrette, and...
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Appetizer: 44 Farms Ranch Beef Carpaccio
Delicate slices of beef carpaccio served with fried capers, micro radish, shallot herb vinaigrette, and a crispy pecorino tweel for a savory start.

Salad: Charred Radicchio and Endive Wedge Salad
A refreshing blend of charred radicchio and endive, topped with lemon buttermilk dressing, creamy Gorgonzola Dolce, and crispy bacon lardons.

Main: Charred Herb Crusted NY Strip
Savor a perfectly charred herb-crusted NY strip steak, accompanied by Potatoes Anna, roasted carrots drizzled with thyme oil, and a rich chimichurri hollandaise.

Sides for the table: Creamy pommes puree, roasted mushrooms with cream, and sautéed spinach to complement the main course.

Dessert: Pineapple Upside Down Panna Cotta
Finish with a modern twist on a classic dessert—silky pineapple upside-down panna cotta, paired with brown butter crema and toffee caramel crunch for a sweet and satisfying end to the meal.

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Classic Steak House - 1 day

$150.00
Cuisine: American

Classic Steak House

Experience the timeless elegance of a classic American steakhouse with Italian influences in this thoughtfully curated menu. Each course features premium ingredients and bold flavors, offering a luxurious dining experience.

Meet your chef

Chef Billy Caruso

Caruso’s culinary journey began at 15, leading him to the Culinary Institute of America in Hyde Park, N.Y. By 21, he had earned a bachelor’s in hotel restaurant management and a Level 2 sommelier certification. He returned to Central Texas, where he expanded his hospitality expertise at III Forks Steakhouse and Paggi House, eventually becoming the chef at Botticelli’s on South Congress in Austin. As Culinary Director and partner at 24 Diner and Easy Tiger, he helped shape Austin's dining scene. Now in Chicago, Caruso continues to impress as executive chef at III Forks Chicago with his innovative steak and seafood dishes.

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Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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