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Holiday Feast

Chef Mason Hessing

Courses: Proteins: Brined and Smoked Turkey – A succulent turkey, brined and smoked with a blend of apple, cherry, and...

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Courses:

Proteins:

Brined and Smoked Turkey – A succulent turkey, brined and smoked with a blend of apple, cherry, and mesquite wood chips, delivering deep, smoky flavors.
Brined and Roasted Turkey – Herb-crusted turkey, brined and oven-roasted to perfection, filled with traditional stuffing for a classic, comforting centerpiece.
Honey Glazed Ham – Savory ham glazed with honey and caramelized to perfection, enhancing its natural sweetness for a delightful addition to the feast.

Sides (Pick 7):

Sweet Potato Mashed Potatoes – Creamy mashed sweet potatoes topped with brown sugar and marshmallows for a sweet, indulgent side.
Parmesan Mashed Potatoes with Gravy – Yukon gold mashed potatoes, rich with butter and served with savory gravy.
Green Bean Casserole – Classic green bean casserole with a crispy topping, available in both traditional and vegan options.
Black Truffle Mac and Cheese – Luxurious mac and cheese enriched with black truffle, elevating this comforting dish.
Classic Mac and Cheese – A creamy, family-favorite mac and cheese that's satisfying and timeless.
Cranberry Sauce – Fresh, homemade cranberry sauce that adds a sweet-tart contrast to the savory dishes.
Buttermilk Biscuits with Rosemary Lemon Compound Butter – Fluffy buttermilk biscuits paired with a flavorful rosemary lemon butter.
Homemade Stuffing – Traditional stuffing made with bread, herbs, and spices, offering a classic holiday flavor.
Roasted Brussels Sprouts and Butternut Squash – Roasted vegetables drizzled with maple bourbon sauce and topped with candied pecans for a sweet and savory twist.
Winter Citrus Salad – Local arugula, mandarin oranges, toasted pistachios, and goat cheese, dressed in a tangy champagne vinaigrette for a refreshing side.

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Duration :

1 day

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No Kitchen Required

Holiday Feast - 1 day

$175.00

Duration

Cuisine: American

Celebrate The Holidays In Style

Celebrate the season with our Holiday Feast, a bountiful spread that brings the warmth and richness of Thanksgiving to your table. This thoughtfully crafted menu showcases succulent proteins and a variety of indulgent sides, offering a perfect balance of tradition and gourmet flair. From smoked turkey to decadent mac and cheese, each dish is designed to create lasting memories around the table.

Meet your chef

Chef Mason Hessing

Mason started his career by working in various restaurant roles, from hosting to serving and bartending, before falling in love with cooking in the back of the house. His first cooking job was at a well-known steakhouse, followed by a position at Rioja, a James Beard Award-winning restaurant in Denver, where he gained extensive cooking knowledge.

He worked in all areas of the restaurant, starting as a line cook and progressing onward. Later in Denver, he focused on establishments specializing in handmade pasta, striving to work at the finest dining restaurants he could find. Afterward, he relocated to the Illinois Valley area and continued to work in different restaurants. Being close to Chicago has allowed Mason to branch out and pursue private dining for clients in the city, the suburbs, and on Lake Michigan for yacht parties.

Fun and Delicious Experience

I’ve always wanted to learn how to make pasta from scratch, and this class exceeded all my expectations. The chef was patient and fun, and the results were amazing!

A Culinary Memory to Cherish

This class was more than just a lesson—it was an experience. The chef’s passion for pasta was infectious, and it made the night unforgettable. Can’t wait to do it again!

Learned So Much in One Evening

Who knew making pasta could be so simple and rewarding? The chef explained everything so clearly, and I can’t wait to recreate the recipes at home. Amazing class!

A Masterclass in Flavor

Chef Mason’s ability to layer flavors is incredible. Every dish was an explosion of taste and texture.

A New Family Tradition

This was such a fun way to spend time with my family. The chef made it easy to follow along, and we loved the delicious pasta we made together. Definitely doing this again!

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Full Holiday Feast Menu

Courses:

Proteins:

Brined and Smoked Turkey – A succulent turkey, brined and smoked with a blend of apple, cherry, and mesquite wood chips, delivering deep, smoky flavors.
Brined and Roasted Turkey – Herb-crusted turkey, brined and oven-roasted to perfection, filled with traditional stuffing for a classic, comforting centerpiece.
Honey Glazed Ham – Savory ham glazed with honey and caramelized to perfection, enhancing its natural sweetness for a delightful addition to the feast.

Sides (Pick 7):

Sweet Potato Mashed Potatoes – Creamy mashed sweet potatoes topped with brown sugar and marshmallows for a sweet, indulgent side.
Parmesan Mashed Potatoes with Gravy – Yukon gold mashed potatoes, rich with butter and served with savory gravy.
Green Bean Casserole – Classic green bean casserole with a crispy topping, available in both traditional and vegan options.
Black Truffle Mac and Cheese – Luxurious mac and cheese enriched with black truffle, elevating this comforting dish.
Classic Mac and Cheese – A creamy, family-favorite mac and cheese that's satisfying and timeless.
Cranberry Sauce – Fresh, homemade cranberry sauce that adds a sweet-tart contrast to the savory dishes.
Buttermilk Biscuits with Rosemary Lemon Compound Butter – Fluffy buttermilk biscuits paired with a flavorful rosemary lemon butter.
Homemade Stuffing – Traditional stuffing made with bread, herbs, and spices, offering a classic holiday flavor.
Roasted Brussels Sprouts and Butternut Squash – Roasted vegetables drizzled with maple bourbon sauce and topped with candied pecans for a sweet and savory twist.
Winter Citrus Salad – Local arugula, mandarin oranges, toasted pistachios, and goat cheese, dressed in a tangy champagne vinaigrette for a refreshing side.

FAQs

Have a question ? We are here to help.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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