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Mediterranean Escape

Chef Rudy Galindo

Courses: Appetizers: Artisan Cheese Board – A refined selection of Mediterranean cheeses, paired with seasonal fruits, olives, nuts, and artisanal...

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Courses:

Appetizers:

Artisan Cheese Board – A refined selection of Mediterranean cheeses, paired with seasonal fruits, olives, nuts, and artisanal crackers, offering a perfect start for sharing and enjoying.
Bruschetta – Crispy toasted bread topped with a refreshing mix of diced tomatoes, basil, and olive oil, finished with a balsamic glaze for a classic and flavorful appetizer.
Grilled Veggie Skewers – A vibrant medley of seasonal grilled vegetables, seasoned with Mediterranean herbs, delivering a healthy and savory bite.

Appetizer 2:

Pan-Seared Scallops – Delicate scallops, perfectly seared and complemented by a tropical mango and coconut sauce, served with Thai basil-infused basmati rice for an intriguing fusion of Mediterranean and tropical flavors.

Soup:

Roasted Red Pepper Soup – A velvety roasted red pepper soup, rich in flavor and topped with herbed corn relish, providing a warm, comforting introduction to the meal.

Main Course:

Pan-Seared Chilean Sea Bass – Succulent Chilean sea bass, expertly pan-seared and served alongside sautéed broccolini and roasted potatoes, finished with a luxurious white wine cream sauce for an elegant Mediterranean entrée.

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Duration :

1 day

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Mediterranean Escape - 1 day

$105.00

Duration

Meet your chef

Chef Rudy Galindo

Chef Rudy Galindo graduated from The Cooking Hospitality institute of Chicago and possesses over 25 years of culinary experience. Chef Rudy is a fan of farm-to-table and Mediterranean cuisine. He has extensive experience working in French restaurants in Chicago and the surrounding suburbs but also stays true to his Latin roots. Chef Rudy believes that quality ingredients are always important and has a passion for rustic and comforting flavors.

Cuisine: Mediterranean

Mediterranean Escape

Embark on a flavorful journey through the Mediterranean with our Mediterranean Escape menu, featuring vibrant dishes inspired by the rich traditions of this sun-kissed region. From fresh, zesty appetizers to elegant main courses, this curated menu celebrates the essence of Mediterranean cuisine with every bite, creating a delightful and memorable dining experience.

Authentic and Delicious

We felt like we were dining in the heart of the Mediterranean. The flavors were bold yet balanced, and the dishes were a perfect blend of traditional and modern.

Unforgettable Christmas Eve

We ordered this for Christmas Eve, and it was a hit with the entire family. The chef created a menu that felt both luxurious and comforting. Highly recommend!

A Luxurious Treat

This was an unforgettable evening. The Wagyu was perfectly seared and paired with sides that enhanced every bite. It felt like dining in a Michelin-star restaurant.

A Culinary Journey to Greece

The chef’s dishes reminded me of my trip to Greece. The tzatziki was fresh and creamy, and the moussaka was divine. It was an incredible experience.

A New Holiday Tradition

Our family agreed that this is how we’re doing holiday dinners from now on. The meal was stress-free, delicious, and beautifully executed. The mashed potatoes were incredible too!

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Full Mediterranean Escape Menu

Courses:

Appetizers:

Artisan Cheese Board – A refined selection of Mediterranean cheeses, paired with seasonal fruits, olives, nuts, and artisanal crackers, offering a perfect start for sharing and enjoying.
Bruschetta – Crispy toasted bread topped with a refreshing mix of diced tomatoes, basil, and olive oil, finished with a balsamic glaze for a classic and flavorful appetizer.
Grilled Veggie Skewers – A vibrant medley of seasonal grilled vegetables, seasoned with Mediterranean herbs, delivering a healthy and savory bite.

Appetizer 2:

Pan-Seared Scallops – Delicate scallops, perfectly seared and complemented by a tropical mango and coconut sauce, served with Thai basil-infused basmati rice for an intriguing fusion of Mediterranean and tropical flavors.

Soup:

Roasted Red Pepper Soup – A velvety roasted red pepper soup, rich in flavor and topped with herbed corn relish, providing a warm, comforting introduction to the meal.

Main Course:

Pan-Seared Chilean Sea Bass – Succulent Chilean sea bass, expertly pan-seared and served alongside sautéed broccolini and roasted potatoes, finished with a luxurious white wine cream sauce for an elegant Mediterranean entrée.

FAQs

Have a question ? We are here to help.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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