👀 customers are viewing this product

Elevated Surf N' Turf

Chef Rudy Galindo

Courses: Appetizer 1:Pork Belly and Bourbon Apples – Tender, slow-cooked pork belly glazed with bourbon, paired with caramelized bourbon apples...

View The Menu

Courses:

Appetizer 1:Pork Belly and Bourbon Apples – Tender, slow-cooked pork belly glazed with bourbon, paired with caramelized bourbon apples for a perfect balance of sweet and savory.

Soup: French Onion Soup – A rich, hearty French onion soup topped with melted cheese and baked to perfection, offering a comforting start to the meal.

Appetizer 2:Tuna Tartare – Fresh, delicate tuna tartare layered with creamy avocado and sweet mango, drizzled with a zesty Thai chili vinaigrette.

Main Course: Surf and Turf – Indulge in a luxurious pairing of lobster tail and filet mignon, served with buttery garlic mashed potatoes and sautéed asparagus for a perfect blend of land and sea.

Dessert: Crème Brûlée – A classic, silky custard dessert with a perfectly caramelized sugar crust, delivering a sweet, elegant finish to the meal.

Select How Many People Will Be Attending Your Event, Then Select Book Now To Add Your Event Details!

Duration :

1 day

Wishlist Ask an Expert

Free Custom Printed Menus

Book With Just A Deposit

Meet With Your Chef

No Kitchen Required

Elevated Surf N' Turf - 1 day

$150.00

Duration

Meet your chef

Chef Rudy Galindo

Chef Rudy Galindo graduated from The Cooking Hospitality institute of Chicago and possesses over 25 years of culinary experience. Chef Rudy is a fan of farm-to-table and Mediterranean cuisine. He has extensive experience working in French restaurants in Chicago and the surrounding suburbs but also stays true to his Latin roots. Chef Rudy believes that quality ingredients are always important and has a passion for rustic and comforting flavors.

Cuisine: American

Elevated Surf N' Turf Experience

A gourmet twist on classic comfort food, this Modern American Feast menu blends rich flavors and refined techniques, offering a contemporary dining experience that celebrates the best of American cuisine.

Authentic and Delicious

We felt like we were dining in the heart of the Mediterranean. The flavors were bold yet balanced, and the dishes were a perfect blend of traditional and modern.

Unforgettable Christmas Eve

We ordered this for Christmas Eve, and it was a hit with the entire family. The chef created a menu that felt both luxurious and comforting. Highly recommend!

A Luxurious Treat

This was an unforgettable evening. The Wagyu was perfectly seared and paired with sides that enhanced every bite. It felt like dining in a Michelin-star restaurant.

A Culinary Journey to Greece

The chef’s dishes reminded me of my trip to Greece. The tzatziki was fresh and creamy, and the moussaka was divine. It was an incredible experience.

A New Holiday Tradition

Our family agreed that this is how we’re doing holiday dinners from now on. The meal was stress-free, delicious, and beautifully executed. The mashed potatoes were incredible too!

1 2 3

Full Elevated Surf N' Turf Menu

Courses:

Appetizer 1:Pork Belly and Bourbon Apples – Tender, slow-cooked pork belly glazed with bourbon, paired with caramelized bourbon apples for a perfect balance of sweet and savory.

Soup: French Onion Soup – A rich, hearty French onion soup topped with melted cheese and baked to perfection, offering a comforting start to the meal.

Appetizer 2:Tuna Tartare – Fresh, delicate tuna tartare layered with creamy avocado and sweet mango, drizzled with a zesty Thai chili vinaigrette.

Dessert: Crème Brûlée – A classic, silky custard dessert with a perfectly caramelized sugar crust, delivering a sweet, elegant finish to the meal.

FAQs

Have a question ? We are here to help.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

You may also like