Mason Hessing

Taste of Thailand

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Courses:

Appetizers:

Hand-Rolled Spring Rolls – Fresh shrimp, bell peppers, vermicelli noodles, basil, cucumber, and mint, wrapped in rice paper and served with a spicy peanut dipping sauce.
Crispy Thai Spring Rolls – Crispy, golden-fried rolls filled with a savory blend of vegetables for a crunchy start.
Chicken Lettuce Wraps – Grilled, marinated chicken breast served with a rich peanut sauce, wrapped in crisp romaine lettuce cups for a refreshing bite.

Salad:

Thai Salad – A vibrant mix of greens, mandarin oranges, wonton chips, sesame dressing, toasted sesame seeds, red cabbage, carrots, mint, and basil, offering a refreshing and tangy flavor profile.

Mains:

Lemongrass and Chili Mussels – New Zealand green lip mussels cooked with lemongrass and Thai chilis, finished with crushed peanuts for a fragrant and spicy dish.
Panang Curry – A rich, creamy curry made with chicken, shrimp, and mixed vegetables, bringing together bold Thai flavors in every bite.
Pineapple Fried Rice – Sweet and savory fried rice with chunks of pineapple, delivering a perfect balance of tropical sweetness and satisfying umami.

Duration :

1 day

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No Kitchen Required

Taste of Thailand - 1 day

$110.00

Duration

Cuisine: Asian

Taste of Thailand

Embark on a culinary journey through Thailand with this flavorful menu, featuring a variety of authentic dishes that balance bold spices, fresh herbs, and vibrant ingredients. Perfect for anyone craving a true Thai dining experience.

Meet your chef

Chef Mason Hessing

Mason started his career by working in various restaurant roles, from hosting to serving and bartending, before falling in love with cooking in the back of the house. His first cooking job was at a well-known steakhouse, followed by a position at Rioja, a James Beard Award-winning restaurant in Denver, where he gained extensive cooking knowledge.

He worked in all areas of the restaurant, starting as a line cook and progressing onward. Later in Denver, he focused on establishments specializing in handmade pasta, striving to work at the finest dining restaurants he could find. Afterward, he relocated to the Illinois Valley area and continued to work in different restaurants. Being close to Chicago has allowed Mason to branch out and pursue private dining for clients in the city, the suburbs, and on Lake Michigan for yacht parties.

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FAQs

Have a question ? We are here to help.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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