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Viva la Brunch

Chef Rudy Galindo

Courses: Appetizer 1: White Bean, Tomato, and Avocado Toast – A fresh and healthy start featuring creamy avocado, flavorful white...

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Courses:

Appetizer 1: White Bean, Tomato, and Avocado Toast – A fresh and healthy start featuring creamy avocado, flavorful white beans, and ripe tomatoes on toast, balancing lightness and taste.

Appetizer 2: Strawberry Parfait – A creamy, refreshing parfait layered with fresh strawberries, offering a delightful and sweet prelude to your meal.

Main Course: Chilaquiles with Corn Salsa & Eggs – Traditional Mexican chilaquiles topped with sunny-side-up eggs and served with a vibrant corn salsa, combining bold flavors and textures.

Dessert: Tequila & Cilantro Flan – A rich and silky flan infused with tequila and cilantro, delivering a unique twist on a classic Mexican dessert.

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Duration :

1 day

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No Kitchen Required

Viva la Brunch - 1 day

$85.00

Duration

Meet your chef

Chef Rudy Galindo

Chef Rudy Galindo graduated from The Cooking Hospitality institute of Chicago and possesses over 25 years of culinary experience. Chef Rudy is a fan of farm-to-table and Mediterranean cuisine. He has extensive experience working in French restaurants in Chicago and the surrounding suburbs but also stays true to his Latin roots. Chef Rudy believes that quality ingredients are always important and has a passion for rustic and comforting flavors.

Cuisine: Mexican

Viva la Brunch

Savor the vibrant flavors of Mexico with this elevated Mexican-inspired brunch menu. Combining fresh ingredients with traditional comfort dishes, Viva la Brunch offers a unique and flavorful experience perfect for starting your day with a fiesta.

Authentic and Delicious

We felt like we were dining in the heart of the Mediterranean. The flavors were bold yet balanced, and the dishes were a perfect blend of traditional and modern.

Unforgettable Christmas Eve

We ordered this for Christmas Eve, and it was a hit with the entire family. The chef created a menu that felt both luxurious and comforting. Highly recommend!

A Luxurious Treat

This was an unforgettable evening. The Wagyu was perfectly seared and paired with sides that enhanced every bite. It felt like dining in a Michelin-star restaurant.

A Culinary Journey to Greece

The chef’s dishes reminded me of my trip to Greece. The tzatziki was fresh and creamy, and the moussaka was divine. It was an incredible experience.

A New Holiday Tradition

Our family agreed that this is how we’re doing holiday dinners from now on. The meal was stress-free, delicious, and beautifully executed. The mashed potatoes were incredible too!

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Full Viva la Brunch Menu

Courses:

Appetizer 1: White Bean, Tomato, and Avocado Toast – A fresh and healthy start featuring creamy avocado, flavorful white beans, and ripe tomatoes on toast, balancing lightness and taste.

Appetizer 2: Strawberry Parfait – A creamy, refreshing parfait layered with fresh strawberries, offering a delightful and sweet prelude to your meal.

Main Course: Chilaquiles with Corn Salsa & Eggs – Traditional Mexican chilaquiles topped with sunny-side-up eggs and served with a vibrant corn salsa, combining bold flavors and textures.

Dessert: Tequila & Cilantro Flan – A rich and silky flan infused with tequila and cilantro, delivering a unique twist on a classic Mexican dessert.

FAQs

Have a question ? We are here to help.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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